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Wine - a very gentle and whimsy product, is a living organism, which if not properly stored easily cause irreparable harm.

Oenoteque-A wine collection, a depository for bottled wines

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You don't have to spend lots of cash or even spend several hours reading labels in making excellent wine selections for your family and friends. Listed here is a short and snappy wine guideline for novices. Although the basic wine making process is basically identical all over the world, every wine has its own distinctive flavor, depending on a number of factors, which include the kind of grapes and also the conditions that the fermentation takes place. Chardonnay and Sauvignon Blanc grapes produce good white wines. Cabernet Sauvignon and also Pinot Noir grapes produce full bodied rich red wines. Merlot grapes create lighter, softer red wines. Most red wines improve along with a little bit of aging, some for as long as ten years. The majority of red wines are not distributed right up until about two years after they are put in the bottle. Most white wines, on the other hand, don't reap the benefits of aging (except for champagne and fairly sweet dessert wines).

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The pearl of Moldovan winery "CRICOVA", founded in 1952, is a unique underground complex known worldwide for its huge maze and in particular for its excellent wines. Just here, in central region of Moldova, stored nobil, fragrant wine CRICOVA.

The consumer wine lover is sometimes terrorized by the existence of an abstract science of matching wine and food. If in need, you may follow some recommendations.

There are 5 easy rules, how to open a bottle of sparkling wine:

1. Champagne plus anything salty 2. Sauvignon blanc plus tart dressings 3. Pinot grigio plus light fish dishes 4. Chardonnay plus rich seafood 5. Dry Riesling plus spicy dishes 6. Sparkling rose plus hearty recipes 7. Dry rose plus cheesy dishes 8. Pinot noir plus earthy flavors- mushrooms 9. Old world wines plus old world food 10. Malbec plus sweet-spicy bbq 11. Cabernet plus juicy red meat 12. Syrah plus spiced dishes

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Cahors is a red wine from grapes grown in or around the town of Cahors, France. Cahors is an Appellation d'origine controlee (AOC) which forms part of the South West France wine region. The dominant grape variety in AOC Cahors wines is Malbec, which must make up a minimum of 70% of the wine, and which is known locally as "Cot", "Cot Noir" or "Auxerrois". It is supplemented by up to 30% Merlot and Tannat. As a reflection of the character of the Malbec variety, Cahors wine can be rather tannic when young, and benefit from aging. Generally, the style of Cahors wine is often similar to robust versions of Bordeaux wine.

Main areas of growing-vine The general public knows little about the differences characteristic of different parts of Moldovian winemaking. Meanwhile, experts differ on Moldovan territory no less than four arealuri: Codri area (Central), South-Eastern, Southern and Northern. Moldovian wine-space division into zones was proposed in the complex study of teacher Mrs. Ivanova in 1954.