You don't have to spend lots of cash or even spend several hours reading labels in making excellent wine selections for your family and friends. Listed here is a short and snappy wine guideline for novices. Although the basic wine making process is basically identical all over the world, every wine has its own distinctive flavor, depending on a number of factors, which include the kind of grapes and also the conditions that the fermentation takes place. Chardonnay and Sauvignon Blanc grapes produce good white wines. Cabernet Sauvignon and also Pinot Noir grapes produce full bodied rich red wines. Merlot grapes create lighter, softer red wines. Most red wines improve along with a little bit of aging, some for as long as ten years. The majority of red wines are not distributed right up until about two years after they are put in the bottle. Most white wines, on the other hand, don't reap the benefits of aging (except for champagne and fairly sweet dessert wines).

The pearl of Moldovan winery "CRICOVA", founded in 1952, is a unique underground complex known worldwide for its huge maze and in particular for its excellent wines. Just here, in central region of Moldova, stored nobil, fragrant wine CRICOVA.